In this eye-opening video, we dive deep into the world of weed-killer glyphosate and its presence in our food supply. Discover the top offenders that may be lurking in your pantry and learn why this herbicide is a cause for concern.
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We dive deep into the pervasive issue of glyphosate contamination in our food supply. Glyphosate, the active ingredient in the widely used herbicide Roundup, has been a subject of controversy and concern for its potential health impacts. Dr. Gundry sheds light on how this chemical not only affects the crops it's intended for but also has far-reaching consequences on human health and the environment.

Key Highlights:
- Understanding Glyphosate: Learn about the origins of glyphosate, its primary uses in agriculture, and the evolution of "super weeds" that are resistant to this chemical.
- Health Implications: Discover the alarming ways in which glyphosate can affect human health, including its role as an antibiotic that disrupts gut bacteria, its contribution to anxiety and depression, and its classification as a probable carcinogen.
- Food Contamination: Dr. Gundry reveals how glyphosate is not just limited to GMO crops but is also found in non-GMO and even organic foods due to cross-contamination and pre-harvest desiccation practices.
- Impact on Animal Products: Understand how glyphosate-treated grains fed to livestock can lead to contamination in meat products, doubling the glyphosate intake when consumed by humans.
- Practical Advice: Gain valuable insights on how to minimize your exposure to glyphosate through careful food choices and practices, including washing produce and choosing organic or grass-fed products.


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