This Classic Meatballs recipe is an absolute favorite, and for great reason! All it takes to make tender, perfectly browned meatballs is 15 minutes of prep, 8 basic ingredients . Bake to perfection, and these classic Italian meatballs could be the answer to tonight's dinner ! Serve them with spaghetti or other noodles, rice, veggies, salad or any of your favorite dishes. This recipe truly goes with anything!
Ingredients:
Veal meat 390 g
Spring onion
Red Hot Chili Pepper
Cheese 75 g
1 large or 2 small eggs
Black pepper
Salt
Bread Crumbs 2 tbsp
Smoked paprika
For Breading:
Bread Crumbs 100 g
For Frying:
Vegetable oil
Brown them lightly in a pan
Bake in a preheated static oven at 200 C for 20 minutes