Air fryer Review cooking ribeye steak cooked to perfection in the air fryer. Safe Alternative for Grilling with Gas, this one of my favorite ribeye steak recipes.

▶️▶️Link to Air Fryer http://amzn.to/2ymbRif
Simple Recipes to Consider Cooking in your Air Fryer
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▶️Air Fried Beef Ribs    • Best Beef Ribs In Air Fryer Ribs ▶️ D...  

▶️▶️HOW IT WORKS: Air Fryers work by using Rapid Air Circulation Technology which mimics the effects of deep frying allowing you to enjoy your favorite fried foods without the addition of any oil.
FEATURES: 3.7 Quart capacity, temperatures ranging from 180 to 400 Degrees, non-slip feet, 30-minute timer, 1400 watts of power, Non BPA plastic and a detachable basket for easy food transfer.
HEALTHY FRYING: Airfryers produce food that is exceptionally healthier than traditionally fried foods. Air Fryers produce food that have up to eighty percent less fat than oil fried foods, without sacrificing the taste. A reliable and healthy alternative to deep fryers.
ACCESSORIES INCLUDED: Air Fryer includes a non-stick baking dish, multi-use rack, and a 52-page cookbook for Air Fryers.



Cool info about Ribeye Steak
A rib steak is a beef steak sliced from the rib primal of a beef animal, with rib bone attached. In the United States, the term rib eye steak or Spencer steak is used for a rib steak with the bone removed; however in some areas, and outside the U.S., the terms are often used interchangeably. The term "cowboy ribeye" or "cowboy cut" is often used in American restaurants for a bone-in rib eye. The rib eye or "ribeye" was originally, as the name implies, the center best portion of the rib steak, without the bone.
In Australia, "ribeye" is used when this cut is served with the bone in. With the bone removed, it is called "Scotch fillet".
It is both flavorful and tender, coming from the lightly worked upper rib cage area. It's marbling of fat makes it very good for fast and hot cooking. Great for Steak Grilled in an Air Fryer.

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