Unrealistically delicious PANCHO yogurt cake! Very fast, easy and inexpensive!
Ingredients for a chocolate cake (28x18 cm) or for a round baking dish 24 cm:
2 medium-sized eggs
a pinch of salt
8 g of vanilla sugar
80 g of sugar
80 ml of milk (room temperature)
40 g of odorless vegetable oil
110 g of flour
20 g of cocoa
5 g baking powder
Bake the chocolate cake for about 20 minutes in a preheated oven at 170 ° C (340 ° F) at medium level without convection, until it is ready, and check with a wooden stick so that it remains dry and clean

INGREDIENTS for yogurt mousse:
25 g of gelatin
150 ml of cold boiled water for gelatin preparation
400 ml cream (fat content of at least 30%)
16 g vanilla sugar or vanilla extract
50 g of powdered sugar
250 ml passion fruit juice or peach juice (optional)
1000 g peach yogurt
480 g canned peaches
100 g walnuts

Chocolate sprinkles optional

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#panchocake
#cakes&cooking
#recipe
#yogurtcake


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