A butcher taught me this trick! Here's how to cook meat correctly

Ingredients:
pork chop: 1 kg (2 lb)
carbonated water: 500 ml (17 fl oz)
black pepper: 5 g (0.2 oz)
salt: 5 g (0.2 oz)
oregano: 5 g (0.2 oz)
sweet paprika: 5 g (0.2 oz)
garlic powder: 5 g (0.2 oz)
milk: 100 ml (3.4 fl oz)
onion: 2 pc
sour cream: 200 g (7.1 oz)
olive oil: 20 ml (0.7 fl oz)
oregano: 2 g (0.1 oz)
garlic: 1 pc
dill: 20 g (0.7 oz)
salt: 2 g (0.1 oz)
black pepper: 2 g (0.1 oz)


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