Published On Mar 16, 2024
The famous KINDER MAXI KING Cake! Unrealistically delicious, melts in mouth, without gelatin!
INGREDIENTS for caramel:
200 g of sugar
180 ml cream (30%)
1 pinch of salt
100 g of butter
Ingredients for a chocolate cake (28x18 cm) or for a 24 cm round baking dish:
4 medium-sized eggs
a pinch of salt
16 g vanilla sugar
180 g of sugar
160 ml of milk (room temperature)
40 g of odorless vegetable oil
220 g of flour
40 g of cocoa
8 g baking powder
The chocolate cake is baked for about 35 minutes in a preheated oven at 175 degrees Celsius at an average level without convection. We check with a wooden skewer, it should remain dry and clean.
70-100 ml of milk for impregnation of cakes
INGREDIENTS for the cream
300 ml of chilled whipping cream with a fat content of at least 30%
250 g of chilled mascarpone
300 g of chilled cream cheese
100 g powdered sugar
16 g vanilla sugar
sponge cake crumbs (for half of the cream mass)
INGREDIENTS for chocolate glaze:
200 g of melted milk chocolate
50 g of odorless vegetable oil
150 g of nut crunchy crocant
or 150 g of roasted and chopped hazelnuts
❗❗❗ link to the preparation of nut crunchy crocant:
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