Tiramisu is a quintessential Italian dessert that consists of layers of ladyfingers soaked in coffee and a decadent cream made with mascarpone cheese and whipped cream. Usually, the cream also contains eggs, but in this video, I will show you how to make it without eggs, making it lighter and safer to eat. You also don’t need an oven or any flour to make this tiramisu, so it’s ideal for anyone who wants a hassle-free dessert.

To make this tiramisu, you will need the following ingredients:

- Whipping cream - ¾ cup (200 grams)
- Sugar - ¼ cup (50 grams)
- Mascarpone cheese - 1 cup (200 grams)
- (optional) Vanilla extract - ¼ tsp.
- Ladyfingers
- Strong coffee - about 1 cup (250 ml)
- Cocoa powder - for dusting

The steps are very easy and fast:

- Whip the cream with sugar and vanilla extract until soft peaks form.
- Combine the whipped cream and the mascarpone cheese, whip until fluffy and creamy and transfer to a piping bag.
- Pour the coffee into a shallow plate and dip the ladyfingers briefly on both sides.
- In a small glass or jar, start with a layer of cream and then add a layer of ladyfingers, breaking them if needed to fit the glass or jar.
- Repeat with another layer of cream and ladyfingers, and finish with a final layer of cream.
- Level the top with a spatula and refrigerate for at least 4 hours or overnight.

Before serving, sprinkle generously with cocoa powder and enjoy!
This tiramisu is so good, once you start eating it you just cannot stop! And the best part - it’s made with no eggs, no oven, and no flour. It’s the ultimate dessert for any occasion.

Making tiramisu at home is a joy. The aroma of coffee, the creaminess of the mascarpone, the bitterness of the cocoa powder. It’s a treat for all your senses. Your mouth will water as you cut a slice and savor every bite.

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