Not FRY, but BAKE! This marinade makes any meat soft. Dad taught me
Hello friends 🤗😘. It is so delicious that I cook it for every holiday table. All your guests will love it! Everyone will be amazed. It turned out incredibly delicious! Incredibly delicious meat recipe. My father taught me. It's simple, but the end result is incredibly delicious.
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Cooking recipe and ingredients:

700 g pork neck.
Rinse well and dry.
Cut into medium sized pieces.
2 tablespoons soy sauce.
Salt.
Black pepper.
1 tablespoon balsamic vinegar.
1/3 tablespoon baking powder.
Mix well.
Cover with cling film and let marinate for 1 hour.
Heat 2-3 tablespoons of oil.
Cut 250 g mushrooms.
Fry over medium heat for 1-2 minutes until soft.
1 onion.
Sauté the onion until soft.
3 cloves of garlic.
Salt.
Black pepper.
Mix well and turn off the heat.
Grease ovenproof pans with oil.
Chop 2 onions.
Place chopped onions in the bottom of an ovenproof dish.
An hour later.
Place marinated meat on top.
Place fried mushrooms and onions on top.
3 tomatoes.
Grate 200 g of hard cheese on a coarse grater.
Bake in an oven preheated to 180°C/365F for 40 minutes.
Sprinkle with freshly chopped parsley.
Everything is ready.
Bon appetit!

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