I learned the trick in a restaurant! Now that's the only way I cook meat

Ingredients:
pork meat: 1.5 kg (3 lb)
soft butter: 30 g (1.1 oz)
ham: 60 g (2.1 oz)
tomatoes: 1 pc
black olives: 60 g (2.1 oz)
black pepper: 2 g (0.1 oz)
salt: 4 g (0.1 oz)
vegetable oil: 10 ml (0.3 fl oz)
butter: 20 g (0.7 oz)
flour: 10 g (0.4 oz)
milk: 400 ml (14 fl oz)
sweet paprika: 4 g (0.1 oz)
salt: 4 g (0.1 oz)
black pepper: 2 g (0.1 oz)
cheddar: 200 g (7.1 oz)
melted butter: 15 g (0.5 oz)
sweet paprika: 5 g (0.2 oz)

Sauce:
red wine: 250 ml (8.5 fl oz)
plums jam: 200 g (7.1 oz)
black pepper: 5 g (0.2 oz)
salt: 5 g (0.2 oz)
sweet paprika: 5 g (0.2 oz)

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