Here is our lab process for mycelium tissue culturing for both liquid and agar media. The most important part is cleanliness and a sterile environment to reduce risk of contamination. We do this every 2-4 weeks to ensure a healthy catalog of fast-growing mycelium strains at our farm.

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▶ Cultivating fresh gourmet mushrooms at our urban grow farm. Mushrooms with amazing flavor and full of beneficial nutrients. Our passion is to offer every customer the freshest product in the market. Owner "Mushroom Mike" enjoys sharing the science of mycology while serving top chefs, everyday cooks, and those who enjoy a healthy lifestyle with premium mushrooms.