Biscotti without eggs and dairy products is the best addition to tea and gifts. It can be stored for up to a month in a closed container at room temperature.

Recipe source https://www.instagram.com/p/CXoV42RtS...

Cookies    • Печенье  

Christmas Baking    • Рождественская и новогодняя выпечка  

Sweet Gifts    • Сладкие подарки  

For those who believed about the scientific propaganda about the toxicity of heated honey, I recommend very carefully read the materials on this link http://www.pchelovod.info/lofiversion...

Spices, nuts and dried fruits can be used to your liking.

You can make a mixture of spices yourself or buy a ready-made one.

The composition of the homemade gingerbread mixture:
Cinnamon - 10 g
Dried ginger - 10 g
Cloves - 3 g
Nutmeg - 3 g
Allspice - 3 g
Cardamom (grains) - 2 g
Star anise - 3 g
Black pepper - 1 g
Grind everything in a mortar or a spice mill and store at room temperature in a sealed container.

If artificial honey is used in the recipe, then the soda must be replaced with baking powder (4 g)

100 g -397 kcal

Ingredients
Flour - 250 g
Sugar - 50 g
Honey - 50 g
Vegetable oil - 45 g
Drinking water - 50 g
Soda - 3 g
Gingerbread mix - 4 g
Raisins or cranberries - 50 g
Nuts - 50 g

Preparation
1. Combine sifted flour with a mixture of spices and soda.
2. Combine natural honey with sugar and water. Put on fire and cook until sugar is completely dissolved. Sweet teeth can increase the amount of sugar to taste
3. Add vegetable oil and remove mixture from heat.
4. Pour the flour mixture with the hot mixture and knead into a soft, non-spreading dough.
5. Add dried cranberries or raisins and toasted nuts if desired. You can add only dried fruits or only nuts in the amount of 100 g.
6. Divide the dough in two and place on baking paper with a non-stick layer in the form of two oblong pieces with a diameter of 4-5 cm.
7. Bake in an oven preheated to 170 ° C on a medium level without convection for 25-30 minutes until golden brown.
8. Cool for 10-15 minutes and cut into pieces 1-2 cm thick. Put on a baking sheet and dry in an oven preheated to 140 ° C on a medium level, with convection, 20-25 minutes.
9. You can store up to a month in a closed container at room temperature.

Note!
The baking time may differ from the one stated in the video, focus on your oven, and also take into account the material from which the form is made.

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