I learned this meat recipe in a restaurant! The whole family is surprised!

Ingredients:
beef: 3.5 kg (8 lb)
onion: 2 pc
garlic: 30 g (1.1 oz)
tomatoes: 2 pc
coriander: 2 g (0.1 oz)
salt: 5 g (0.2 oz)
black pepper: 2 g (0.1 oz)
dried rosemary: 4 g (0.1 oz)
herbs of Provence: 2 g (0.1 oz)
LEAVE: 30 MIN
butter: 180 g (6.3 oz)
rosemary: 4 pc


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