Mystery solved! Here's how you keep meat for 3 months, without a refrigerator

Ingredients:
pork neck: 1 kg (2 lb)
potatoes: 1 kg (2 lb)
carrot: 300 g (11 oz)
onion: 200 g (7.1 oz)
frozen green beans: 300 g (11 oz)
garlic: 3 cloves
black pepper: 10 g (0.4 oz)
salt: 10 g (0.4 oz)
sweet paprika: 10 g (0.4 oz)
apple vinegar: 30 ml (1 fl oz)
water: 600 ml (20 fl oz)
apple vinegar: 10 ml (0.3 fl oz)
water: 4 l (135 pt)
dill: 8 g (0.3 oz)



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