Mackerel tastes better than in the oven❗ A friend from Spain taught me this fish recipe, it’s simple

 Published On Mar 24, 2024

Mackerel tastes better than in the oven❗ Friends from Spain taught this trick, a simple fish recipe
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Translated using Google translator, so if the translation is incorrect, I would be grateful 🙏 for your understanding!🥰

An incredibly simple and accessible recipe for everyone! Delicious recipe made from simple ingredients! Very easy to cook! Try this easy recipe and let me know in the comments “How do you like this recipe?” Peace and love my friends! Have a nice day!🌞🌈
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📝 Ingredients:
fresh frozen mackerel 2 pcs.
🔴 Make a cut with a knife on the abdomen from the head to the rear fin and remove the insides. If you want to cook mackerel with the head, then you need to remove the gills, they always give off bitterness.
salt to taste.
seasoning for fish.
vegetable soup.
Leave for 20-30 minutes.
📢 There will be no unpleasant smell when frying mackerel!
wheat flour 2-3 tbsp.
corn flour 1/2 cup.
🔴 Important: first add corn flour, shake off the bag well so that the corn flour sticks to the fish better.
vegetable oil.
butter.
Fry the fish over medium heat until golden brown on both sides.
onion 2 pcs.
carrots 1 pc.
garlic.
sweet pepper 1 pc.
tomato paste 1 tbsp.
water 250-300 ml.
bring to the boil.
Cover the fish with parchment so that the edges of the parchment do not stick out. 📢(if you have a gas stove)
Close the lid.
Cook for 15 minutes over low heat.
Turn off the heat and leave the dish for 5-10 minutes.
Remove fins using a fork.
Oh, how delicious!😋
Cook with pleasure, cook with love!
Bon appetit! Peace and prosperity to you and your families!🏕💌🕊

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