Relatives and loved ones are on the doorstep! We're about to give each other a big hug! I will feed them whatever their heart desires. I know tastes and preferences! Orders accepted! I will be happy to please you in everything; in every dish, in addition to the necessary ingredients, I will add a piece of soul, a lot of love and a great mood! Mommy has long wanted to try beef tongue salad, borscht made from domestic rooster, son would eat juicy chicken chops day and night, and everyone unanimously ordered a large cake!
So let's get down to the pleasant culinary chores!

Cake:
Yeast-free puff pastry (divide into three equal squares). Bake at 180 degrees for 20-30 minutes

Cream:
- Butter – 180 grams
- Boiled condensed milk – 400 ml.
- Citric acid – a pinch
- Flavoring (optional, I used “Rum”)

Chops:
- 600 grams of chicken fillet

Marinade for chops:
- 2 eggs
- 1 tablespoon mayonnaise
- 2 tablespoons soy sauce
- 2 cloves of garlic
- ground black pepper
- 1 tablespoon starch (any) + a little water
- salt to taste
*** marinate for 12 hours

Salad:
- A handful of walnuts
- 1 red onion (onion marinade: 1 teaspoon vinegar, 2 tablespoons water)
- Boiled tongue
- Beans boiled in salted water
- Red bell pepper – 1 pc.
- Pickled cucumber – 2 pieces
- Dill
- Parsley
- capers (optional)
- salt
- ground white pepper
- season with olive oil - 2 tablespoons

Our beloved ones! Bon appetit!

#tongue salad #chicken chops #cake recipe #cuisine #simplefoods #for lunch #marinade for chops

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