Lazy pies are my family's favorite treat! And for them it doesn’t matter with what filling, it’s important with what heart it’s cooked! And no matter how much experience I have, love is the best win-win ingredient.

Moreover, such deliciousness is another reason for friendly home gatherings! Why are my pies “lazy”? Yes, because preparing them is quick and easy, and I will give the remaining free time to my family!

Lazy pies:
-1 egg
- 1 teaspoon sugar
- 0.5 teaspoon salt
*** shake with a whisk
- 500 ml warm kefir
- 300-400 grams of flour (add gradually)
*** the dough should be thick
+ 1 teaspoon of soda (without a slide) * mix the dough well, cover with a towel for 10 minutes.

Filling:
- 5 boiled eggs (crushed with a masher)
- green onion
- salt to taste
- ground black pepper
***In a frying pan – vegetable oil.
I spoon the pancakes into the pan.
I scoop the filling into a spoon, place it in the center of the pancake, and cover with a lid for 3-4 minutes. After that, I cover the filling with dough (about half a spoon), turn it over, and cover with a lid for 3-4 minutes. *** I place the finished “pies” on a paper towel.

2) Experimental method:
Combine the remaining filling with the remaining dough. I bake it in a frying pan like regular pancakes.

Bon appetit!
Friends, we welcome your comments! Write how you speed up the process of making pies, do you resort to “lazy” methods? What fillings do you use?
Thank you for your attention and for being with us! I wish you all a good mood, delicious food, no trouble, good health and a bright smile!

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