A quick, inexpensive and delicious Tyrolean cake with almonds and apricots!! Without cream, gelatin and cheese! Very gentle, melts in mouth!

INGREDIENTS for the CAKE (baking dish 28x18 cm, or round shape 24 cm)
180 g flour
75 g ground almonds (or other nuts)
6 g baking powder
3 medium-sized eggs
1 pinch of salt
16 g vanilla sugar or vanilla
extract
120 g of sugar
120 g of melted butter
150 ml buttermilk (room temperature) (or kefir or yogurt)

Bake in a preheated oven at 175 degrees Celsius (350 ° F) on top-bottom mode without convection at an average level for about 25-30 minutes.


Ingredients for the cream :
Bring 350 ml of milk to a boil
150 g of sugar
37 g vanilla pudding powder (or 40 g corn starch + vanilla flavor)
3 yolks (or 1 egg)
150 ml cold milk
250 g softened butter

200 g dried apricots

20 g of white chocolate for decoration (optional)

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#cake
#cakes&cooking
#almondcake
#recipe


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