This restaurant trick surprised all my Spanish friends! I've been cooking like this for 20 years!
Tricks and Tips for Cooking Pork Belly! Everyone will like the result! Prepare an incredibly delicious dinner with melt-in-your-mouth pork belly.
I've been making this pork belly recipe for 20 years! I learned this recipe from a famous restaurant chef. Pork belly has never been so delicious and tender. My family and my Spanish friends were very satisfied. I've been cooking brisket this way for years. Have fun cooking!

Cooking recipe and ingredients:

2 pieces of pork belly.
Sprinkle with salt.
Rub well with salt.
3-4 tablespoons oil for frying.
Chop 1 onion.
Chop 2 stalks of celery.
Crush 4 cloves of garlic with a knife.
Fry for 1-2 minutes over medium heat.
Sprinkle with cumin.
Add 5-6 cloves.
Fry for another 2 minutes over medium heat.
Add pork bellies.
Fry over medium heat until golden brown.
Sprinkle with cumin.
300 ml white wine.
Add 300 ml water.
5-6 allspice.
2 bay leaves.
Rosemary sprigs.
Cook over medium heat for 5-7 minutes.
Then place in the oven at 180°C for 1 hour.
Chop 1 radish.
2 carrots.
Salt.
Add 1 tablespoon of vinegar 9%.
Cover and let rest for 30 minutes.
2-3 tablespoons oil.
1 onion.
2 cloves of garlic.
Fry until soft over medium heat.
After 30 minutes.
1/3 teaspoon black pepper.
1/2 teaspoon ground coriander.
1 teaspoon paprika.
Add fried onions and garlic.
Add fresh chopped parsley.
You can invite guests to the table.
It is great!
Perfect!
mmm...how delicious!
I recommend everyone to cook this recipe.
Bon appetit!

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